Bulk supply
Quantities and grades discussed around current stock and buyer needs.
Discuss requirements ↗Ihala Malawala · Southern Province, Sri Lanka Worldwide B2B supply
Ceylon cinnamon
from Sri Lanka.
Locally rooted in Sri Lanka’s Southern Province. Personally selected and prepared for professional buyers worldwide.
Discoverour origin↓
HomeIhala Malawala
FocusWholesale & B2B
RangeCinnamon · Regional spices
01 From the source
කුළුබඩුවේ මූලාශ්රය · The origin of the spice
My name is Ranjith.
Forty years of experience with cinnamon.
Hi, I’m Ranjith. For over 40 years, cinnamon has been my craft and my business here in Ihala Malawala, Sri Lanka.
For decades, I have supplied cinnamon quills to some of Sri Lanka’s largest wholesale buyers. International buyers can receive the same proven quality and grade range I have supplied for 40 years—from Alba through C4 and C5 to further commercial grades, according to the available batch and the buyer’s requirements.
Now my daughter, my son-in-law and I are taking the next step. Together, we are building a direct route from our local cinnamon business to professional buyers worldwide—personally, transparently and with clear agreement on grade, quantity, packaging and supply.
As this direct business grows, we intend to support a local elder-care home and a local children’s home. The partner organisations and contribution model are still being agreed; once support begins, it should be documented transparently.
Same local network. Same proven trade quality. Grade, batch, quantity and packaging are confirmed for each order.
How supply works ↗
Ihala Malawala · Ranjith’s home and working region
A local farmer in Sri Lanka’s
cinnamon country.
Ihala MalawalaRegional sourcingPersonal communication
02 Cinnamon supply
One product.
Different grades and supply options.
Grades from Alba through C4 and C5 to further commercial grades are available according to the current batch. Format, quantity, packaging and supply are confirmed for each enquiry.
Core product
01
Ask about current availability ↗
Ceylon Cinnamon Quills
Delicate, layered rolls with the refined character associated with true Ceylon cinnamon.
Smaller packs
Formats for hotels, shops and guest service can be explored on request.
Explore options ↗Samples
Assess an available product before discussing a larger supply.
Request details ↗03 More from the region
කුළුබඩු · Local spice selection
Cinnamon leads.
Other spices complete the range.
Alongside Ceylon cinnamon, Ranjith offers selected cardamom, cloves and pepper from regional sources. Availability, origin details and specifications are confirmed for each enquiry and batch.
01
Cardamom
A fragrant regional spice for hospitality, retail and professional food use, offered according to current availability.
Regional supply · availability confirmed per enquiry
02
Cloves
Whole aromatic cloves sourced within Sri Lanka and discussed by quantity, intended use and available batch.
Regional supply · availability confirmed per enquiry
03
Pepper
Regional pepper for traders and supply partners, with harvest, format, availability and specification confirmed before ordering.
Regional supply · availability confirmed per enquiry
From the growing regionRegional pepper,
Regional pepper,
seen at the source.
The original photographs on this page show fresh green pepper on the vine and a visit during the pepper harvest in Sri Lanka. Maturity, processing method, available quantity and final specification are confirmed for each enquiry.
04 Understanding cinnamon
What makes Ceylon cinnamon
distinctive?
True Ceylon cinnamon comes from the inner bark of Cinnamomum verum, a tree closely associated with Sri Lanka.
Skilled makers build each quill from many thin layers of bark. This creates the delicate structure and refined, mild aroma that distinguish Ceylon cinnamon from the thicker, harder bark commonly sold as Cassia. Ceylon cinnamon also typically contains much less coumarin than Cassia. Read the BfR’s independent information ↗
05 From the local business
Four views.
One local business.
Scenes from our cinnamon business in Ihala Malawala.
06 Wholesale, made clear
Start with what
your business needs.
Tell us the product, expected quantity, destination and intended format. We confirm what is available and what still needs to be arranged.
- 01
Share your requirement
Product, quantity, packaging, destination and timing.
- 02
Review availability
Discuss current formats, grades, batch information and samples.
- 03
Agree the supply
Confirm specification, price, documents and delivery arrangement.
07 Know what you buy
Ceylon and Cassia
are not the same.
Ceylon and Cassia are different types of cinnamon. Ceylon cinnamon is valued for its fine layered quills, refined aroma and typically much lower coumarin content. Product identity and current batch characteristics are confirmed for each enquiry.
Ask about current grades ↗Built from thin inner-bark layers with a delicate structure.
A nuanced profile valued in food, beverages and hospitality.
A factual difference in composition.
Let’s talk spicesTell Ranjith what
Tell Ranjith what
you are looking for.
We will respond with current availability and the questions needed for a clear B2B discussion.
↗WhatsApp+49 163 7027924
@EmailCinnamonranjith@gmail.com
⌖Business addressIhala Malawala
80354 Ranthotuwila, Sri Lanka
80354 Ranthotuwila, Sri Lanka